( 21 ) With due regard to the principle of transparency , all tissue establishments accredited , designated , authorised or licensed under the provisions of this 

Israel (02/03/2021) Korea, Republic Of (29/10/2020) Russian Federation (09/12/2020) Serbia (30/04/2019) St. Pierre And Miquelon (13/03/2017) Thailand (24/07/2020) Ukraine (24/02/2021) United States (02/04/2021) Section III : Meat of farmed game.

Regulation (EC) No 853/2004 requires that food business establishments handling food of animal origin which falls under the categories for which Annex III lays down requirements must, with some exceptions, be approved by the CA. Commission Regulation (EU) No. 210/2013 of 11 March 2013 on the approval of establishments producing sprouts pursuant to Regulation of the European Parliament and of the Council (EC) No. 852/2004. Commission Regulation (EU) No. 209/2013 of 11 March 2013 amending Regulation (EC) No. 2073/2005, as regards microbiological criteria for sprouts and the sampling rules for poultry carcasses … Monitoring progress for the anticipated approval of BiH for Export of Poultry Meat to the EU The symbols we used in the table are these: Red arrows indicate the flow of the process 2020-06-01 Targeted Audit of Approved Establishments MAY 2016 FOOD SAFETY AUTHORITY OF IRELAND AUDIT REPORT SERIES Page 3 of 15 2. EXECUTIVE SUMMARY The Food Safety Authority of Ireland (FSAI) recently completed an audit of approved establishments utilising commercial cold stores, to assess compliance with food legislation. operators are to ensure that establishments are approved by the competent authority, following at least one on-site visit when approval is required under national legislation, under Regulation (EC) No 853/2004 of the European Parliament and of the Coun­ cil (2) or under a decision adopted pursuant to Regulation (EC) No 852/2004. List of compliant vessels, according to Decision 2007/330/EC (Annex I, B, 1, 2nd paragraph), allowing the movement of some animal products on the island of Cyprus and setting its conditions under Regulation EC 866/2004.

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A list of Evaluated and Approved Institutions is maintained. Other objectives are to reinforce cooperation between member establishments and to act as a forum  Food premises which need to be approved. Some food establishments handling, preparing or producing products of animal origin must be approved by us. Regulation (EC) No 853/2004 Hygiene Rules for Food of Animal Origin.

A. There is no specific requirement in Regulation (EC) No 853/2004 for approved establishments to obtain POAO from other approved establishments; however, the Regulation does generally have this effect (but see the next Q&A for an exception). This is because establishments invariably require approval to be able to supply approved establishments:

Key words • Approvals • Dairy products • Fish and shellfish • Food law, monitoring and controls • Hygiene and food safety • Meat and livestock Review date December 2016 Revision history A. There is no specific requirement in Regulation (EC) No 853/2004 for approved establishments to obtain POAO from other approved establishments; however, the Regulation does generally have this effect (but see the next Q&A for an exception). This is because establishments invariably require approval to be able to supply approved establishments: Approved Food Establishments.

Approved Establishments. Intra-Community trade in certain live animals and their products is only permitted from establishments that comply with the relevant provisions of Community law and are approved for that purpose by the competent authority of the EU country where they are located. According to Council Directive 2008/73/EC (and its correcting

Approved establishments are processing facilities or vessels that have voluntarily contracted with the NOAA Seafood Inspection Program to be sanitarily  (a) granted the establishment approval to operate following an on-site visit;. or 12 of Regulation (EC) No 854/2004 or in approved Community establishments,. A list of Evaluated and Approved Institutions is maintained.

(Updated 24th September 2020) approved establishment in accordance with legal requirements Inspection The examination of establishments, animals and food, of their processing, of food business, of their management and productions systems, including finished product testing and feeding practices, and of their origin and destination of Establishments that handle or process fishery products and live bivalve molluscs must be approved under Regulation (EC) No 853/2004. A list of approved establishments can be accessed below. Under EU and Irish legislation, particular categories of seafood establishments are required to be approved by the Sea-Fisheries Protection Authority.
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Approved food establishments under LA supervision. Low-throughput slaughterhouses and meat processors. Last refreshed on 17/04/2021. Filter By Local Authority: A. There is no specific requirement in Regulation (EC) No 853/2004 for approved establishments to obtain POAO from other approved establishments; however, the Regulation does generally have this effect (but see the next Q&A for an exception).

A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. About this dataset Issued: 1 Jan, 2018 2020-05-05 Section I : Establishments or plants carrying out intermediate activities and plants storing animal by-products PDF Documents (last change date) Finland (15/12/2016) Slovenia (08/07/2020) Section II : Establishments or plants for the storage of derived products PDF Documents (last change date) Bulgaria (22/04/2020) Estonia (07/11/2017) Germany IE CK 0024 EC: Ilen Seafood's Ltd: Baltimore: Cork: Fishery Products: CS, PP : IE CK 0026 EC: Ballycotton Seafoods Ltd: Garryvoe: Cork: Fishery Products, Live Bivalve Molluscs: FFPP, PP, DC: 644: IE CK 0029 EC: Normandy Ireland: The Pier, Schull, Cork: Fishery Products: FFPP, PP: 651: IE CK 0031 EC: Union Hall Smoked Fish Ltd. Union Hall, Cork: Fishery Products: FFPP, PP: 642: IE CK 0042 EC Operators and competent authorities should ensure that, where storage is required, such animal by-products or derived products always arrive to a storage plant registered in accordance with Article 23(1)(a) of Regulation (EC) No1069/2009, an establishment or plant approved in accordance with Article 24(1) of that Regulation or arrive at the destination set out in Article 24(1)(j)(i) to (iv) thereof. Approved establishments The Food Act lays down the general requirements for food establishments.
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In accordance with current legislation, only Swedish companies and foreign entities with a permanent establishment in Sweden are obliged to 

Establishments handling products of animal origin for which hygiene conditions are laid down in Regulation (EC) No 853/2004 must be approved by the competent authority of each Member State. Member States are required by law to make up-to-date lists of such establishments available to other Member States and to the public. Se hela listan på food.gov.uk A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. About this dataset Issued: 1 Jan, 2018 A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004. More from this publisher All datasets from Food Standards Agency 1. Establishments and intermediaries approved and/or registered in accordance with Directive 95/69/EC may continue their activities, on condition that they submit, by 1 January 2006, a notification to this effect to the relevant competent authority in whose area their facilities are located.